Maison Passerelle, Money, and the Messy Truth of First-Time Fundraising
Edition 002 of the First-Time Founders Food Club brought founders together over Haitian-French fusion at Maison Passerelle for one of the realest fundraising conversations yet. From running tight rounds to avoiding “investor situationships,” the night served up sharp insights alongside unforgettable food.
Introducing the First-Time Founder Food Club
Next Wave NYC Investment Partner and Flybridge Head of Platform launches a new food club for first-time founders looking for support, community, and a really good meal.